Jered Standing Cause of Death
Jered Standing, a well-known butcher in Los Angeles, tragically passed away at the age of 44. His death was reported by the Los Angeles County medical examiner-coroner on February 22. Jered was widely respected for his commitment to ethical and sustainable meat sourcing.
In 2017, he opened Standing’s Butchery in Hancock Park, which quickly gained recognition for its thoughtful sourcing practices and excellent service. Jered was passionate about animal welfare and sourced his meat directly from farmers who prioritized free-range habitats, heritage breeds, and all-grass diets.
He also implemented a zero-waste program at his shop, utilizing scraps and byproducts for various purposes. Jered was not only a skilled butcher but also an educator, offering butchery classes and sharing sustainable practices through social media.
His impact extended beyond his shop, influencing chefs, customers, and fellow butchers to consider ethical sourcing practices. Despite his success, Jered faced personal challenges and ultimately died by suicide. His death is a loss to the community, but his legacy of ethical butchery and sustainability will endure.
Who Was Jered Standing Butcher?
Jered Standing was a renowned butcher based in Los Angeles who dedicated his life to promoting ethical and sustainable meat sourcing. Despite starting as a vegetarian due to his concerns about animal mistreatment in factory farming, Jered transitioned to becoming a conscious meat eater, believing that this approach could pressure the industry to change for the better.
He opened Standing’s Butchery in 2017, where he emphasized sourcing directly from farmers who prioritized humane practices and sustainable farming methods. Jered’s commitment to animal welfare extended beyond sourcing; he implemented a zero-waste program at his shop, using every part of the animal to minimize waste.
Additionally, Jered was passionate about education, offering butchery classes and sharing his knowledge through social media platforms. His impact went beyond his shop, inspiring chefs, customers, and fellow butchers to adopt more ethical and sustainable practices.
Despite his business success, Jered faced personal challenges and sadly died by suicide. His legacy as a champion of ethical butchery and sustainability lives on, leaving a lasting impact on the industry and community he served.
Did Jered Standing Suicide?
Jered Standing, a well-known butcher in Los Angeles, passed away at the age of 44. He was found dead on February 22nd. Standing was celebrated for his ethical and sustainable approach to meat sourcing, which he promoted through his shop, Standing’s Butchery, which opened in 2017.
His shop quickly gained a reputation for its thoughtful sourcing and excellent service. Standing prioritized animal welfare, working directly with farmers who focused on free-range habitats, heritage breeds, and all-grass diets.
He also implemented a zero-waste program, using every part of the animal for various products, including stocks and dog treats. Standing was passionate about educating his customers on sustainable practices through butchery classes and social media.
Despite his success, Standing faced challenges in his journey, including financial struggles and sleeping in his car while pursuing his dream. His sudden death has left a void in the local community and the broader food industry, where he was seen as a pioneer in ethical meat sourcing.
How Did Jered Standing Butcher Die?
Jered Standing died by suicide, according to the report from the Los Angeles County medical examiner-coroner. Despite his remarkable achievements as a butcher and advocate for sustainable meat sourcing, Standing faced personal struggles that ultimately led to his tragic death.
His passing shocked and saddened many who knew him, as he was highly respected in the industry and admired for his dedication to ethical practices. Standing’s death serves as a reminder of the importance of mental health awareness and the challenges that individuals may face behind the façade of success.
It also underscores the need for support systems and resources for those struggling with mental health issues. Standing’s legacy lives on through the impact he made on the local food community and the inspiration he provided to others in pursuing their passions with integrity and dedication.
