Benoit Blin Wiki – Benoit Blin Biography
Chef Benoit Blin will appear on Netflix’s new reality series The Great British Baking Show: The Professionals on February 1, 2023 at 03:01 AM. m. ET. Cherish Finden will serve as a co-judge for the baking competition show with hosts other than Benoit Blin. Tom Allen and Liam Charles will host the series.
The spin-off series of the popular UK-based reality show Bake Off: The Professionals will see 12 duos of professional pastry chefs competing against each other this season for the title of best pastry team. Instead of releasing weekly like the ones for the main show, all 10 episodes will be released at once. It will be the first season to cater to an American audience.
Benoit Blin Age
Benoit Blin is 55 years old.
Incident Detail
Chef Patissier Benoit Blin , will feature as one of the judges on Netflix’s upcoming series of The Great British Baking Show: The Professionals. He also appeared in the seventh season of the British counterpart, Baking show: the Professionals. The veteran chef was born in Villedieu-les-Poêles, in Lower Normandy, France, and for as long as he can remember he longed to be a chef.
The pastry chef has the ability to make exquisite desserts. He achieved excellence through talent, tenacity, extreme discipline, and years of practice. Since he was 12 years old, his parents took him to a bakery every morning at 4:00 a.m. m., which he liked very much. At 15, Benoit spent three weeks as a baker’s apprentice over the next two years in his hometown.
He found that baking required more production and he appreciated the finer elements, more associated with the baking side. He then completed a second two-year apprenticeship to become a qualified pastry chef in Granville. He completed his one-year military service, at the age of 19, at “The Cercle des Officiers Mariniers”, a catering hotel for officers of the French Navy in Cherbourg.
He made arrangements with the Navy to take the time to prepare for and take the master pastry chef exam, the “Brevet de Maîtrise Pâtissier,” while in the military. Of the five sections of the exam, he finished all three theoretical parts that year. While working at a bakery in Coutances at the age of 21, he met another pastry chef named Bernard Meiss.
A year later, Chef Meiss helped the young Benoit Blin pass the master’s exam. After passing the test, Benoit began working as a pastry chef at the Hotel Normandy in Dauville, near Caen, France. However, his main goal was to work with the Meilleurs Ouvriers de France (MOF), who were awarded the title by the French president. Benoit Blin began honing his artistic skills while working as Pastry Chef de Partie at the Ritz Paris two years later.
Every Friday night from 1991 to 1995, after finishing his work at the Ritz, he would run across Paris to a small sugar school run by Monsieur Jean Creveux MOF 1966, an 80-year-old professor who has instructed some 30 MOFs a throughout his career. . It was he who taught Benoit to scoop sugar. Among many others, MOF Philippe Rigollot and Pascal Caffet have had a significant impact on Benoit Blin’s professional journey.
Benoit Blin married in the fall of 1994, left the Ritz as Senior Sous Chef, and said yes to Grand Chef Raymond Blanc at Le Manoir. aux Quat’Saisons. In January 1995, he started working as head pastry chef and hasn’t looked back since. Chef Blin won the Coupe du Monde de la Pâtisserie in 2012 for the UK.
Benoit Blin received his Master of Culinary Arts (MCA) in 2005. He was named Pastry Chef of the Year in 2009 and has a master’s degree in French pastry. He has been a long-time member of the Royal Academy of Culinary Arts and encourages all aspiring young pastry chefs in the UK to pursue a Master of Culinary Arts as a true mark of success and career achievement.
Benoit Blin will appear with co-judge Cherish Finden on The Great British Baking Show: The Professionals. The series is a spin-off of the seventh series of the UK’s Bake Off: The Professionals, currently airing on Channel 4, in which both made their well-known appearances.
The Great British Baking Show: The Professionals will feature some incredibly well-known chefs and professionals from prestigious hotels, restaurants and small businesses battling against each other to be Britain’s best pastry team, unlike the latter which is made up of chefs fans. .
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